| 020 ## - ISBN |
|---|
| International Standard Book Number |
973-31-0605-4 |
| 041 ## - Limba textului |
|---|
| Language code of text/sound track or separate title |
rom |
| 080 ## - UDC |
|---|
| Universal Decimal Classification number |
664.6 |
| 100 ## - Autor principal |
|---|
| 9 (RLIN) |
3040 |
| Personal name |
Moldoveanu Gh. |
| 245 ## - Titlul |
|---|
| Title |
Arta brutaritului romanesc |
| Form |
manual |
| 246 ## - Titlu paralel |
|---|
| Title proper/short title |
The Art of the Romanian Baking |
| 260 ## - Loc, editură, an |
|---|
| Place of publication, distribution, etc |
Bucuresti |
| Name of publisher, distributor, etc |
Editura Tehnica |
| Date of publication, distribution, etc |
1994 |
| 300 ## - Descriere fizică |
|---|
| Extent |
196 pag.: |
| Other physical details |
fig., tab., anexe |
| 650 ## - Cuvânt cheie |
|---|
| Topical term or geographic name as entry element |
Brutarie |