| 020 ## - ISBN |
|---|
| International Standard Book Number |
978-973-46-4052-2 |
| 041 ## - Limba textului |
|---|
| Language code of text/sound track or separate title |
rom |
| 080 ## - UDC |
|---|
| Universal Decimal Classification number |
796.5 : |
| 080 ## - UDC |
|---|
| Universal Decimal Classification number |
658.5 |
| 100 ## - Autor principal |
|---|
| 9 (RLIN) |
6587 |
| Personal name |
Stavrositu Stere |
| 245 ## - Titlul |
|---|
| Title |
Managementul calitatii serviciilor si ospitalitatea in restaurante, gastronomie, hoteluri : |
| Remainder of title |
Tematica pentru formarea profesionala |
| Form |
manual |
| 260 ## - Loc, editură, an |
|---|
| Place of publication, distribution, etc |
Iasi |
| Name of publisher, distributor, etc |
Editura Polirom |
| Date of publication, distribution, etc |
2014 |
| 300 ## - Descriere fizică |
|---|
| Extent |
543 pag. : |
| Other physical details |
tab., il. |
| 504 ## - Bibliografie |
|---|
| Bibliography, etc |
Bibliografie p. 543 |
| 650 ## - Cuvânt cheie |
|---|
| Topical term or geographic name as entry element |
Turism |
| 650 ## - Cuvânt cheie |
|---|
| Topical term or geographic name as entry element |
Servicii |
| 650 ## - Cuvânt cheie |
|---|
| Topical term or geographic name as entry element |
Management |
| 650 ## - Cuvânt cheie |
|---|
| Topical term or geographic name as entry element |
Hotel |